Now make India’s most favourite snack suitable for all occasions which is also liked by all — THE SAMOSA Ingredients: For the pastry: 4 oz. plain flour Pinch of salt 1 oz. butter / ghee 2 tbs warm milk For the stuffing: 1 big onion 1 inch ginger 2 green chillies Oil for frying 1/2 bunch coriander leaves 1/2 tsp mustard seeds 1/2 tsp turmeric powder 4 oz. green peas shelled 1/2 tsp garam masala powder Salt – to taste 4 oz. potatoes, boiled, pealed,cubed. 2 tsp lemon juice Method: 1.Sieve the flour with salt. Rub in butter/ ghee. 2.Add milk and knead to a stiff, smooth dough. Cover and set aside. 3.Finely mince onion,green chillies,ginger and coriander leaves. Separately heat little oil in a pan and fry mustard seeds, when the crackle add onion and fry till golden brown. 4.Add chillies, ginger and turmeric powder and fry for 2 minutes.Add shelled green peas, garam masala powder and salt. Cook till peas are done. 5.Add potatoes, coriander leaves and lemon juice...
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